Close RestaurantCommitted, eco-responsible and vegetarian cuisine. Tearoom and artisanal ice cream. Home-made dishes with gluten-free and lactose-free options. Meals on site and takeaway. PrestationsEquipements
Services
Prices fromA la carte: 10.50 to 15 € Child menu: from 6 € Dish of the day: 13 to 16 €.
Means of paymentCheck Cash Bank/credit card Map |
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