Close Restaurant du PortRestaurantRight on the edge of the lake, you can enjoy local specialties: lake fish, fried food and frogs' legs. Fresh, homemade cuisine since 1900. PrestationsEquipements
Services
CapacityMinimum : 10 people Maximum : 100 people Prices fromA la carte: 22 to 45 € Adult menu: 21.50 to 39 € Child menu: from 14.50 € Group menu: 23 to 44 € Dish of the day: from 16 € Menu of the day: from 21.50 €. Group rate available for > 10 people.
Means of paymentBank/credit card Check Travellers Cheque Cash Credit transfer Titres restaurant (vouchers) Ticket Restaurant card Union Pay Map |
||||||||||||||||||||||||
Fermer la fenêtre |